News Published on 02 / 22 / 2023 News Lexington Catering partners with The Gut Stuff and creates the Gut Loving Kitchen Published on 02 / 22 / 2023 Published on 02 / 22 / 2023
News Published on 01 / 04 / 2023 News Elior UK donates £15,000 to award-winning social enterprise, Change Please, to fund trainees Published on 01 / 04 / 2023 Published on 01 / 04 / 2023
News Published on 12 / 01 / 2022 News Lexington Catering partners with independent food platform Sessions Published on 12 / 01 / 2022 Published on 12 / 01 / 2022
Blog Published on 10 / 01 / 2022 Blog Our Green Force champions clean Brighton Beach Published on 10 / 01 / 2022 Published on 10 / 01 / 2022
Blog Published on 09 / 16 / 2022 Blog Family Fun Day Published on 09 / 16 / 2022 Published on 09 / 16 / 2022
Blog Published on 08 / 08 / 2022 Blog Lexington Back Supporting RBC at Ronald McDonald House Published on 08 / 08 / 2022 Published on 08 / 08 / 2022
News Published on 07 / 01 / 2022 News Rama Social – new food concept with Japanese Flavour and Latin Soul – wins Lexington’s Casual Dining Competition Published on 07 / 01 / 2022 Published on 07 / 01 / 2022
Blog Published on 06 / 07 / 2022 Blog Summer Chef’s Forum Published on 06 / 07 / 2022 Published on 06 / 07 / 2022
News Published on 04 / 13 / 2022 News Lexington Catering offers employment to refugees from Ukraine Published on 04 / 13 / 2022 Published on 04 / 13 / 2022
Blog Published on 03 / 22 / 2022 Blog Back in the kitchen at Refettorio Felix! Published on 03 / 22 / 2022 Published on 03 / 22 / 2022
Blog Published on 03 / 11 / 2022 Blog Healthy, inflation busting dishes and ways to eat more sustainably Published on 03 / 11 / 2022 Published on 03 / 11 / 2022
News Published on 02 / 17 / 2022 News Contract Catering Magazine interview Managing Director, Matt Wood Published on 02 / 17 / 2022 Published on 02 / 17 / 2022
