News Published on 07 / 08 / 2025 News Lexington Catering commits to 100% Wildfarmed Regenerative Flour Published on 07 / 08 / 2025 Published on 07 / 08 / 2025
News Published on 07 / 02 / 2025 News Kana Kana Crowned Winners of Lexington Casual Dining 2025 Published on 07 / 02 / 2025 Published on 07 / 02 / 2025
News Published on 06 / 04 / 2025 News Lexington Wins at the Footprint Awards 2025: Sustainable Health in Hospitality Published on 06 / 04 / 2025 Published on 06 / 04 / 2025
News Published on 05 / 08 / 2025 News Sustainability Innovation: Mindful Kitchen Forum Published on 05 / 08 / 2025 Published on 05 / 08 / 2025
News Published on 04 / 24 / 2025 News Our Charity Partnership with The Natasha Allergy Research Foundation – Allergy Awareness Week 2025 Published on 04 / 24 / 2025 Published on 04 / 24 / 2025
News Published on 04 / 14 / 2025 News Prince’s Journey with Fat Macy’s and Lexington Published on 04 / 14 / 2025 Published on 04 / 14 / 2025
News Published on 04 / 02 / 2025 News Celebrating Success as part of the City of Westminster College Supported Internship Programme Published on 04 / 02 / 2025 Published on 04 / 02 / 2025
News Published on 03 / 21 / 2025 News Lexington Catering partners with Abbey Road Studios Published on 03 / 21 / 2025 Published on 03 / 21 / 2025
Blog Published on 03 / 20 / 2025 Blog Lexington Chefs Celebrate Multiple Wins at Prestigious Culinary Competition Published on 03 / 20 / 2025 Published on 03 / 20 / 2025
News Published on 02 / 26 / 2025 News Future Plates, Future Food Event with the University of West London Published on 02 / 26 / 2025 Published on 02 / 26 / 2025
Blog Published on 02 / 14 / 2025 Blog National Apprenticeship Week: Spotlight on Lina Lapinskiene Published on 02 / 14 / 2025 Published on 02 / 14 / 2025
News Published on 02 / 04 / 2025 News Matt Wood, Managing Director at Lexington, Speaks to Contract Catering Magazine on Contract Caterer of the Year Award 2024 Published on 02 / 04 / 2025 Published on 02 / 04 / 2025
