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Lexy Insights

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News

Published on 01 / 05 / 2022

News

Matt Wood Joins Lexington as Managing Director

Published on 01 / 05 / 2022

Published on 01 / 05 / 2022

vegetarian Christmas dinner

Blog

Published on 12 / 22 / 2020

Blog

Have a Very Veggie Christmas!

Published on 12 / 22 / 2020

Published on 12 / 22 / 2020

Vegan french toast with maple glazed bananas

Blog

Published on 05 / 21 / 2020

Blog

Breakfast – is it really the most important meal of the day?

Published on 05 / 21 / 2020

Published on 05 / 21 / 2020

man unloading food crate

Blog

Published on 04 / 17 / 2020

Blog

Our Fight Against Food Waste and our Support for Those in Need

Published on 04 / 17 / 2020

Published on 04 / 17 / 2020

cinnamon rolls

Blog

Published on 04 / 09 / 2020

Blog

3 Hot Cross Bun recipes for a delicious Easter at home!

Published on 04 / 09 / 2020

Published on 04 / 09 / 2020

produce

Blog

Published on 03 / 25 / 2020

Blog

Which Foods Boost your Immune System?

Published on 03 / 25 / 2020

Published on 03 / 25 / 2020

Luis, the Baristar winner, smiling while people applaud

Blog

Published on 03 / 05 / 2020

Blog

Chatting to Luis, our 2019 BariStar winner!

Published on 03 / 05 / 2020

Published on 03 / 05 / 2020

News

Published on 03 / 03 / 2020

News

Lexington Hosts Top Chefs from Royal Academy of Culinary Arts

Lexington dishes up Trash to top chefs…

Published on 03 / 03 / 2020

Published on 03 / 03 / 2020

Korean fried cauliflower burger, vegan Kimchi and Tofu mayonnaise

Blog

Published on 01 / 08 / 2020

Blog

The Veganuary Cheat Sheet

Published on 01 / 08 / 2020

Published on 01 / 08 / 2020

Russel sprouts

Blog

Published on 12 / 20 / 2019

Blog

Do your bit to reduce food waste this Christmas

Published on 12 / 20 / 2019

Published on 12 / 20 / 2019

News

Published on 11 / 05 / 2019

News

Lexington Makes Social Enterprise the Focus of 2019 Leadership Conference: Respect

Published on 11 / 05 / 2019

Published on 11 / 05 / 2019

News

Published on 10 / 17 / 2019

News

Lexington Receives 3-Star Accreditation from the Sustainable Restaurant Association (SRA)

Published on 10 / 17 / 2019

Published on 10 / 17 / 2019